Pre-dinner Hors d’oeuvres

Pre-Dinner Crostini Grazing Station

Impressive self-serve display including assorted vegetable crudites with roasted red pepper dip, herb and garlic croustades and deep fried tortilla wedges,grilled pita wedges served with classic bruschetta or wild mushroom topping, salmon and cream cheese and Moroccon spiced hummus.

Addition of cheese board with assorted cheeses, fancy crackers fresh fruit and nuts add

Addition of “Margarita” marinated jumbo shrimp displayed in a giant Martini glass with rock salt, fresh limes, classic seafood sauce, lime aioli and sun dried tomato dip add

Hors d’Oeuvres Package # 1

Chicken Satay with Thai ginger/lime peanut pauce
Grilled shrimp skewer with roasted garlic aioli
Mini grilled cheese with aged Balderson and pink lady apple
Wild mushroom and artichoke crostade

Hors d’Oeuvres Package # 2

Red bliss potatoes with caviar crème fraiche
Chipotle chicken slider with caramelized shallot aioli
Wild mushroom and chevre cigar with tomato coulis
Japanese beef and scallion rolls with sake/sesame oil

Hors d’ Oeuvres Package # 3

Curry cilantro chicken salad in a wonton cup with papaya salsa
Wild fig wrapped with prosciutto and port wine balsamic
Maryland style crab cake with red pepper remoulade
Angus beef slider with pepper jack and tomato aioli
Porcini mushroom  risotto ball with Marsala sauce