Three Course Wedding Dinner
Soup or Salad – Select One
- Cookstown Greens with Burgundy Poached Pears, Gorgonzola Cheese and Candied Pecans
- Baby Arugula Salad with Sautéed Mushrooms, Charred Tomatoes and Padano Cheese Classic Caesar with Garlic Croutons, Bacon Crisps and Shaved Parmesan
- Tomato and Boconcini Salad with Aged Balsamic Drizzle and Fresh Basil
- Wild Mushroom Puree Soup with Baby Garlic Croutons
- Thai Curry Cauliflower Soup with Cucumber Crème Fraiche and Toasted Coconut
- Roasted butternut squash and D’anjou pear soup with crispy leeks
- Wild mushroom stuffed pasta with pepperonata sauce
- Butternut squash ravioli with brown butter sauce and toasted pine nuts
Main Course – Select One
- Beef Medallions with Rosemary Demi, Fingerling Potatoes and Vegetable Bundle
- Veal Loin Chop with Wild Mushroom Glaze, Garlic Mash and Asparagus Spears – $6.00 surcharge
- Stuffed Chicken Supreme with Chicken Jus, Roasted Sweet Potatoes & Green Beans
- Maple Glazed Salmon Filet with White and Wild Rice Pilaf and Vegetable Bundle
- Miso Glazed Sea Bass with Baby Bok Choy and “Jump Fried” Couscous
- Eggplant Parmigiana with appropriate sides (vegetarian option)
- Vegetable Strudel with appropriate sides (vegetarian or vegan option)
Selection of Fresh Baked Rolls and Artisanal Breads with Whipped Butter included with all Menus
Dessert – Select One
- Fresh brewed Coffee and Tea included with dessert
- Lemon tart with fresh blueberries, blueberry drizzle and mint leaf
- Chocolate Truffle Cake with Raspberry Coulis and Fresh Berries
- Classic New York Cheesecake with Strawberry Drizzle and Chocolate Shards
- Luscious Tiramisu with Mixed Berries
