Sit Down Wedding Menus

Three Course Wedding Dinner

Soup or Salad – Select One

  • Cookstown Greens with Burgundy Poached Pears, Gorgonzola Cheese and Candied Pecans
  • Baby Arugula Salad with Sautéed Mushrooms, Charred Tomatoes and Padano Cheese Classic Caesar with Garlic Croutons, Bacon Crisps and Shaved Parmesan
  • Tomato and Boconcini Salad with Aged Balsamic Drizzle and Fresh Basil
  • Wild Mushroom Puree Soup with Baby Garlic Croutons
  • Thai Curry Cauliflower Soup with Cucumber Crème Fraiche and Toasted Coconut
  • Roasted butternut squash and D’anjou pear soup with crispy leeks
  • Wild mushroom stuffed pasta with pepperonata sauce
  • Butternut squash ravioli with brown butter sauce and toasted pine nuts

Main Course – Select One

  • Beef Medallions with Rosemary Demi, Fingerling Potatoes and Vegetable Bundle
  • Veal Loin Chop with Wild Mushroom Glaze, Garlic Mash and Asparagus Spears – $6.00 surcharge
  • Stuffed Chicken Supreme with Chicken Jus, Roasted Sweet Potatoes & Green Beans
  • Maple Glazed Salmon Filet with White and Wild Rice Pilaf and Vegetable Bundle
  • Miso Glazed Sea Bass with Baby Bok Choy and “Jump Fried” Couscous
  • Eggplant Parmigiana with appropriate sides (vegetarian option)
  • Vegetable Strudel with appropriate sides (vegetarian or vegan option)

Selection of Fresh Baked Rolls and Artisanal Breads with Whipped Butter included with all Menus

Dessert – Select One

  • Fresh brewed Coffee and Tea included with dessert
  • Lemon tart with fresh blueberries, blueberry drizzle and mint leaf
  • Chocolate Truffle Cake with Raspberry Coulis and Fresh Berries
  • Classic New York Cheesecake with Strawberry Drizzle and Chocolate Shards
  • Luscious Tiramisu with Mixed Berries