(Piglet ‘ROASTED ON SITE” from start to finish on professional stainless steel roaster – Great entertainment feature!)
Appetizer Station: add $12/pp
Self served charcuterie display on our beautiful live edge boards artfully curated by our culinary team!
Assortment of European cured and smoked meats | Domestic and imported cheeses | house jelly | grape clusters| fresh breads | house crostini | focaccia
Vegan board: choose 3 dips – Moroccan style hummus | Babaganoush | roasted beet dip with pumpkin seeds | sweet potato dip with crushed nuts | fresh tomato bruschetta
Olives | muffaletta | veggie sticks | gluten free and vegan crackers
Buffet:
Chef carved spit roasted suckling piglet
Roasted apple sauce | smokey barbecue sauce
Grilled on site chicken souvlaki | tzatziki sauce
Classic creamy potato salad – or – pesto asparagus and potato salad
Classic green bean almandine
Summer spinach salad | lemon poppy seed dressing
Artisanal dinner rolls with butter
Package includes:
Chef & assistant | biodegradable dinnerware and napkins
Buffet tables, culinary equipment
All foods beautifully prepared and displayed on real ceramic platters
50 guests, $76/pp – 75 guests, $62/pp
100 guests, $58/pp – 125 guests, $56/pp
200 guests, $50/pp – Delivery and taxes extra
