Chef carved spit roasted whole suckling piglet
(Arrives warm and ready to serve on a garnished presentation board)
Roasted apple sauce & smokey barbecue sauce
Smokey barbecue chicken leg supreme*
*Replace chicken with classic beef brisket au jus, add $5.00/pp
Whole baked potato with the works: cheddar | bacon | butter
Sour cream | chives
Hearty summer bean and pepper salad
Chef’s garden salad: mixed greens | tomatoes | cucumbers | shoestring carrots | sprouts | House white balsamic vinaigrette
Artisanal dinner rolls with butter
Package Includes:
Chef & chef assistant
Buffet tables and culinary equipment
Biodegradable dinnerware and napkins
Food beautifully prepared and displayed on ceramic platters
50 guests, $48/pp – 75 guests, $46/pp
100 guests, $44/pp – 125 guests, $42/pp
150 guests, $40/pp – 175 guests, $38/pp
200 guests, $36/pp – Plus delivery and taxes
